Ingredients
1-2 shredded chicken breast
1 can diced tomatoes
black beans
corn
1/3 white onion diced
jalapenos
mixed colored peppers
fresh salsa
cumin
organic brown rice (1 cup cooked)
Instructions
Poach or Cook chicken breast in Crock Pot with 1/2 can diced tomatoes then shred.
Drain and rinse both corn and black beans and combine with chicken in a mixing bowl
Add cumin, diced onion, jalapenos salsa and cooked rice.
Slice peppers in half and fill with mixture.Bake at 375 for 15-20mins.
*Resist every temptation to add cheese all over the top : )
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