Chicken stir-fry
Organic, free range chicken breast (seasoned with pepper, garlic)
I use coconut spray instead of oil, and just the tiniest dash of sesame oil to cook in
Veggies: bean sprouts, snow peas, water chestnuts, bamboo shoots, celery, onion
To substitute for little to no sauce...I use fresh ginger, and Sriracha! SPICY!! Also a little fresh 100% pineapple juice, and fresh squeezed lime
Sometimes I cook the vegetables in organic, now sodium chicken broth for more flavor.
Serve over organic brown rice, garnished with green onion
No comments:
Post a Comment